On Saturday, I officially became a “dietitian.” Hopefully in a few months and with a lot of studying, I will finally be a Registered Dietitian. While I can’t wait for that day, I am relieved to no longer be an intern. Working for free is not ideal, although I have learned a LOT!
So over this whole blog hiatus, I haven’t had time to be creative, but I have cooked a lot. Most of the recipes I have hardly changed, so in efforts to not lose them in a sea of pinterest boards, I have linked them here for you all to enjoy too. New Applebutterhamony recipes are on the way, I promise!
Spiced Lentil Tacos –> really excited about these!
Stuffed Shells –> Believe it or not, this was my first time making stuffed shells. I never knew how ridiculously easy it was! One thing I have to say here, sub full fat for part-skim ricotta, still a great flavor while saving yourself some fat.
Apple-Cheddar Chicken Tartines with Honey-Dijon Roasted Potatoes –> Made them both and loved them both!
Sketch-Free Broccoli and Cheese Soup –> I’ve never seen Mr. Applebutter excited about a soup, and this one he was over the moon for. Let’s be honest here, this soup has a lot of cheese. It’s not a staple, it’s a treat. A very delicious treat!
Honey-Lime Chicken Skewers –> So easy, so delicious.