Turkey, Spinach & Feta Panini’s with Cranberry Honey Spread

Last week was rough on the cooking front. I had a LOT of flops. One was so bad that we threw it out and ordered a pizza. A really greasy, cheesy pizza. I think Dan was ecstatic. That’s only happened one other time that I can remember since living in this apartment. That’s not saying I haven’t chosen a bad recipe or screwed one up more then twice, but usually we can choke it down. My problem is truly crockpot recipes. I have SUCH a hard time finding good crock pot recipes! They always turn out looking and tasting and smelling like something excreted from a zoo animal. If anyone has a good source, please comment below. I would love some help.

With that being said, I didn’t have a recipe to give you on Thursday. Sometimes that’s going to happen, but I think it’s better then giving you one that will drive you to greasy pizza. I think know this recipe will fully make up for it. It was absolutely delicious, and I’m super excited that it was completely an applebutterharmony invention!

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Turkey, Spinach & Feta Panini’s with Cranberry- Honey Spread

Serves: 3

8 oz bone-in skinless turkey breast (I bought 1lb of the split turkey breast which worked great and I still had 8 oz leftover for sandwiches for the week), thinly sliced

1-2 tbsp. extra virgin olive oil

salt and pepper

1/4 red onion, thinly sliced

2 oz baby spinach leaves

3 tbsp. reduced fat crumbled feta cheese

9 oz ciabatta bread

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Spread:

1/2 cup fresh or frozen cranberries [I used frozen], thawed

2 tbsp. 1/3 less fat cream cheese

1 tbsp. extra virgin olive oil

1 tbsp. apple cider vinegar

1 tbsp. honey

Instructions:

  1. Trim turkey of visible fat, rub with 1-2 tbsp of extra virgin olive oil. Lightly salt and pepper on all sides. Spray a 13 x 9 baking dish with cooking spray and cook turkey in 325 degree oven for 55-65 minutes or until the turkey has reached a safe internal temperature of 165 F. Use a meat thermometer! [please note, this cooking time was for the entire 1 lb of turkey breast that I mentioned above so if you actually use 8 oz it may cook faster].
  2. While the turkey is cooking, chop the onion and prepare the cranberry spread (see below).
  3. Cranberry spread: Making sure cranberries are fully thawed, combine with 2 tbsp. reduced fat cream cheese, honey, olive oil and apple cider vinegar. Blend with an electric mixer until well combined. You may still have some chunks of cranberries, that is ok.
  4. Cut bread into 3 oz pieces and slice lengthwise to form 3 open sandwiches. Top about 1 tbsp. of cranberry spread onto each of the 3 sandwich “bottoms.” Then top each bottom with equal proportions of sliced onion, fresh spinach & crumbled feta cheese.
  5. Once turkey is done, slice into 1/2″ slices and add 4-5 slices to each sandwich bottom. Add the tops and cook in a panini press (or george foreman) until pressed to your liking, about 4-5 minutes depending on your bread.
  6. Eat with fresh veggies or a salad for a well balanced meal

Hint: If you have an hour to bake the turkey on a weeknight, it’s definitely easy enough because all of the prep can be done by the time the turkey is done. If not, save it for a Saturday and use the hour of baking time to snuggle up with a good book.

Nutrition Facts (per sandwich): 448 calories, 11g fat, 52g carbohydrate, 23g protein.

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7 thoughts on “Turkey, Spinach & Feta Panini’s with Cranberry Honey Spread

  1. You poor thing! I adore my CrockPot and use it all the time. I don’t have one just one source to point you to, but I’ve collected recipes from all over the place. In addition to this blog name I’m commenting with, I blog my weekly meal plans at http://naturallyminimalist.com.

    However, your panini certainly looks delicious, too! :)

  2. Oh no! I LOVE my crock pot – I seriously use it all the time. In fact tomorrow night we’re making crock pot salsa chicken! Before work I’m throwing a jar of salsa and some chicken breasts in the crock pot. Once I get home I’ll shred the chicken, and then we’ll add it to burrito bowls/ Mexican salad bowls!

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