BBQ Southwest Chicken Burritos

These are GREAT for a weeknight.  There is hardly any prep involved at all, and they are done within 10 minutes.  I dislike that summer is the only time of year people think of having BBQ, so I like to throw it into my menu in the winter too.  Barbeque sauce is traditionally very sodium heavy, but by using small amounts to get the flavor, and choosing low-sodium versions, you can still get the taste you love.  These burritos have beans for added fiber, Greek yogurt for added protein, and fresh mixed greens for added veggies.  I think the warming and cooling tastes make for a great match.  Let me know what you think!


BBQ Southwest Chicken Burritos- adapted from eatingwell

Serves: 6

1 lb BBQ rotisserie chicken breast, diced (Wegmans sells a 2lb whole bbq chicken that I removed the breast meat from.  If you only have a plain rotisserie chicken available that will work fine,  or if you prefer cooked chicken breast done in the oven or slow cooker, that will work too!)

1/2 cup low-sodium bbq sauce

1/2 large red onion, diced

1/2 cup frozen corn, thawed

1 (14.5 oz) can reduced-sodium black beans

6 8-inch flour (or whole wheat) tortillas [I used flour because I had leftover from another recipe but whole wheat is best!]

Cooking spray

2 oz. mixed greens

1/2 avocado, pitted and diced

6 Tbsp. 0% fat plain Greek yogurt



  1. Heat large non-stick pan with cooking spray over medium heat.  Add red onion and saute 2-3 minutes until softened.  Add chicken, black beans, corn & bbq sauce.  Cook 5-6 minutes until warmed through.
  2. Assemble burritos by dividing the mixed greens, avocado and Greek yogurt evenly between the 6 tortillas.  Once chicken mixture is warmed, divide evenly between the 6 tortillas (about 1/2-3/4 cup each).
  3. Roll up like a burrito and serve with a mixed greens salad of your choice.


Nutrition Facts (per serving): 379 calories, 9g fat, 46g carbohydrate (7g fiber- more if whole wheat tortillas), 30g protein


One thought on “BBQ Southwest Chicken Burritos

  1. Pingback: Tips for Healthy Meal Planning - Jump, Jive and Kale!

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