Baked Broccoli Mac & Cheese

Lately I’ve noticed I’ve been giving you a lot of pasta dishes, so I will have to work on my variety.  I guess I’ve just been craving it lately.  This one is very similar to Ellie’s Skillet Mac & Cheese with cauliflower that I posted a few weeks ago.  I get excited for any way that I can make a traditionally terribly fatty dish a little bit healthier.  I don’t have kids yet but I would hope that if you chop the broccoli up smaller then I did, you might be able to fool them.  Follow the link over to skinny taste’s blog as I only made a few changes to the recipe (see below).  Good luck fooling the kiddies (or husbands)!

photo-020

Baked Broccoli Mac & Cheese

Changes-

2 cups reduced fat sharp cheddar 1 cup reduced fat sharp cheddar & 1 cup reduced fat aged gouda cheese

1 tbsp butter & 1 tbsp. light butter 1 tbsp. light butter & 1 tbsp. extra virgin olive oil

1/4 cup white onion, diced 1/2 cup white onion, diced

Added-

1/4 tsp. ground mustard (this is key!)

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