Strawberry Slushies

When I think summer, I think berries.  I looveeeee berries, and I wish they tasted this fresh all year long.  Unfortunately they don’t, and along with not tasting as good in the winter months, they also increase in cost.  So, seize them while you can!  This recipe has a good amount of sugar, and I chopped it down from the original recipe.  Next time I will probably only use 1/4 cup though because it was still pretty sweet.  Adjust that to your preferences :)

Strawberry Slushiesslightly adapted from Cooking Light

Serves: 5-6

1/2 cup warm water

1/3 cup sugar (or 1/4 cup- see above)

3 cups sliced strawberries

2 tbsp. lemon juice


  1. Place sugar and water in a blender and process until sugar dissolves.  Add sliced strawberries and lemon juice and process until smooth.
  2. Pour juice mixture into an 8-inch square baking dish.  Cover and freeze 3 hours, stir well.  Cover and freeze for 5 hours or overnight.
  3. Remove mixture from freezer, let stand 10 minutes.  Scrape mixture with a fork until fluffy.  Serve.

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