Here’s a really simple summer one for you that will be refreshing and sweet without all the calories and fat of ice cream. I can’t take credit for the idea (see link below) but it’s such a great one that I had to share with you. Feel free to alter the fruit and juice to, well, whatever you want!
Raspberry-Peach Ice Pops– inspired by foodventures
Makes: 4 ice pops
About 1 cup Oceanspray Light: Cranberry & Raspberry Juice
Handful of Raspberries, diced
1/2 peach, diced
- Place enough diced raspberries and peaches into each ice pop mold to fill 3/4 of the way to the top.
- Pour juice into each mold to fill to the top (will be about 1 cup total divided between the 4 pops).
- Freeze for 4-5 hours and enjoy