Raspberry-Peach Ice Pops

Here’s a really simple summer one for you that will be refreshing and sweet without all the calories and fat of ice cream.  I can’t take credit for the idea (see link below) but it’s such a great one that I had to share with you.  Feel free to alter the fruit and juice to, well, whatever you want!

Raspberry-Peach Ice Pops– inspired by foodventures

Makes: 4 ice pops

About 1 cup Oceanspray Light: Cranberry & Raspberry Juice

Handful of Raspberries, diced

1/2 peach, diced


  1. Place enough diced raspberries and peaches into each ice pop mold to fill 3/4 of the way to the top.
  2. Pour juice into each mold to fill to the top (will be about 1 cup total divided between the 4 pops).
  3. Freeze for 4-5 hours and enjoy



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