This is going to be a short post, but it’s still a delicious recipe! I actually learned this recipe in my 100 level food prep class last year. I knew when we made it that it was a keeper, and it’s ready in 20 minutes tops. Important note: I was just trying to use up extra shrimp in the freezer, so the recipe only serves about 2. We had a large salad with it, which you can definitely do too, but if you want a bigger portion or have more then two people to feed, you’d want to double the recipe. Enjoy!
Shrimp, Feta & Tomato Dish
1/2 white onion, diced
2 garlic cloves, minced
1/2 lb shrimp (already peeled and deveined)
1/3 cup crumbled feta cheese
1 medium tomato, diced
1/4 tsp. red pepper flakes
Drizzle of olive oil
Salt to taste
Sprinkle of dried parsley (or fresh- if you have it!)
- Preheat oven to 400 F
- Heat olive oil over medium heat in a nonstick skillet. Once hot, cook onion about 3-4 minutes until translucent. Add garlic, red pepper flakes, and shrimp. Cook for 2 minutes. Add tomatoes and cook for 2 more minutes. Add salt to taste.
- Remove mixture from heat and place in 8×8 glass baking dish. Cook in oven for 10 minutes.
- After 10 minutes, add crumbled feta over the top and cook for 2 more minutes.
- Garnish with dried parsley and serve